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Omaha World-Herald Business Section

October 26th, 2001 | Press

2001-10-owh_businessCafes more out, U.P. rolls along
By Grace Shim

“Rene Orduna, owner of Dixie Quicks, said, for now, he will operate a small catering kitchen to finish the rest of this appointments. As far as plans for a restaurant open to the public, “Everything is up in the air,” he said.”

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About Dixie Quick’s

Dixie Quick’s is a small restaurant that features a blend of Southern Cooking with Cajun, Tex-Mex and Southwest elements. Home cooking, comfort food and darn good flavors help describe what you will find at Dixie Quick’s.

Hours

Tue-Fri 11am-2pm & 5pm-9pm
Sat-Sun 9am-2pm
Closed on Mondays

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