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The Reader – Dixie Quicks

July 8th, 2004 | Press

Dixie Quicks – Not Just Another ‘Pa and Pa’ Restaurant
Story and Photos By Ken Mayer

What makes Dixie Quicks wonderful is that it doesn’t try to be all things to all people. Its approach is the polar opposite of the corporate-dining and manufactured-food scene where the customer is always right.

“They have created a monster of a customer. We can’t afford to do that. We are a little ‘Pa and Pa’ restaurant. I’ve actually told people, if you don’t like it, go to Applebee’s,” Gilmer said. “We do our own little thing. We are inviting you in. We are open to everyone and we love everyone, but don’t piss us off.”

But there’s little chance you’ll annoy these two, as long as you and your youngsters are polite.

“A lot of people leave their [manners] at home, unfortunately,” Orduña said.

He recalled a phone call from one customer.

“Are you kid-friendly?” she asked.

He responded,”Well, it depends on how friendly the child is.”

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About Dixie Quick’s

Dixie Quick’s is a small restaurant that features a blend of Southern Cooking with Cajun, Tex-Mex and Southwest elements. Home cooking, comfort food and darn good flavors help describe what you will find at Dixie Quick’s.

Hours

Tue-Fri 11am-2pm & 5pm-9pm
Sat-Sun 9am-2pm
Closed on Mondays

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