December 1st, 2009 | Press
More Diners, Drive-Ins and Dives book
By Guy Fieri
Dixie Quicks Magnolia Room
Est. 1995 • The Great Melting Pot of Handmade Food
One the things you’ve learned, no doubt, on Triple D is to slow it down and keep your eyes peeled, because you’d never want to cruise by a joint you didn’t notice, but you didn’t want to miss. Like here on Leavenworth Street.
There’s no sign, so you’ve got to be in the know. This is eclectic, real food done by a serious chef, René Orduña, who cooked all across the country before coming back to Omaha, where he started out in his parents’ Mexican restaurant. He’s got a little Cajun, a little cosmopolitan, a little Latino influence, a little of everything…
The book is available at Dixie Quicks.