Dixie Quicks

Dixie Quicks – Not Just Another ‘Pa and Pa’ Restaurant
Story and Photos By Ken Mayer

What makes Dixie Quicks wonderful is that it doesn’t try to be all things to all people. Its approach is the polar opposite of the corporate-dining and manufactured-food scene where the customer is always right.

“They have created a monster of a customer. We can’t afford to do that. We are a little ‘Pa and Pa’ restaurant. I’ve actually told people, if you don’t like it, go to Applebee’s,” Gilmer said. “We do our own little thing. We are inviting you in. We are open to everyone and we love everyone, but don’t piss us off.”

But there’s little chance you’ll annoy these two, as long as you and your youngsters are polite.

“A lot of people leave their [manners] at home, unfortunately,” Orduña said.

He recalled a phone call from one customer.

“Are you kid-friendly?” she asked.

He responded,”Well, it depends on how friendly the child is.”

Cafes more out, U.P. rolls along
By Grace Shim

“Rene Orduna, owner of Dixie Quicks, said, for now, he will operate a small catering kitchen to finish the rest of this appointments. As far as plans for a restaurant open to the public, “Everything is up in the air,” he said.”

Where To Go Next / Insider
OMAHA
By Fran Gealer

“Down-home meets retro cheek at Dixie Quicks restaurant.”

Fast food fits the fast-paced lifestyle of Grasshopper Takeover’s Curtis Grubb. Hard Rock Lunch
By Jane Palmer

“Curtis Grubb of Grasshopper Takeover likes smaller restaurants with a family atmosphere. One favorite is Dixie Quicks Luncheonette.”