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Food and Spirits Magazine

September 1st, 2007 | Press

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ReadyMade Magazine

August 1st, 2006 | Press

2006-08-readymade

Omaha Nebraska – The prairie city is anything but plain.
By Maria Elena Baszek

Most Unassuming Great Restaurant
Dixie Quicks

Blink and you’ll miss it. This charming luncheonette is hidden behind a nondescript (literally, gray) storefront on Omaha’s industrial Leavenworth Street. But those with eyes peeled will be rewarded with a menu that ranges from classic Midwestern biscuits and gravy to a tasty spin on ceviche.

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Omaha Publications

January 1st, 2006 | Press

2006-01-omahapublicationsThese are some of my favorite things…
By Editor in Chief Christine Kasel

Chef Renee at Dixie Quick’s Magnolia Room gets my vote for Favorite Place for Comfort Food. No doubt about it, that man holds my heart (and stomach) when it comes to catfish & pork chops…

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About Dixie Quick’s

Dixie Quick’s is a small restaurant that features a blend of Southern Cooking with Cajun, Tex-Mex and Southwest elements. Home cooking, comfort food and darn good flavors help describe what you will find at Dixie Quick’s.

Hours

Closed on Mondays
Tues-Fri: 11am to 2pm – 5pm to 9pm

Sat: Brunch9am to 2pm, Dinner5pm to 9pm

Sun: Brunch9am to 2pm

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