More Diners, Drive-Ins and Dives by Guy Fieri

December 1st, 2009 | Press

More Diners, Drive-Ins and Dives book
By Guy Fieri

Dixie Quicks Magnolia Room
Est. 1995 • The Great Melting Pot of Handmade Food

One the things you’ve learned, no doubt, on Triple D is to slow it down and keep your eyes peeled, because you’d never want to cruise by a joint you didn’t notice, but you didn’t want to miss. Like here on Leavenworth Street.

There’s no sign, so you’ve got to be in the know. This is eclectic, real food done by a serious chef, René Orduña, who cooked all across the country before coming back to Omaha, where he started out in his parents’ Mexican restaurant. He’s got a little Cajun, a little cosmopolitan, a little Latino influence, a little of everything…

The book is available at Dixie Quicks.

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About Dixie Quick’s

Dixie Quick’s is a small restaurant that features a blend of Southern Cooking with Cajun, Tex-Mex and Southwest elements. Home cooking, comfort food and darn good flavors help describe what you will find at Dixie Quick’s.


Closed on Mondays
Tues-Fri: 11am to 2pm – 5pm to 9pm

Sat: Brunch9am to 2pm, Dinner5pm to 9pm

Sun: Brunch9am to 2pm

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