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Omaha Pulp

August 11th, 2004 | Press

2004-08-omahapulpDixie Quicks Es Loco, Bien!
Señor Nibbles – Your personal guide to Omaha’s finest dining establishments.

I didn’t have any idea what to expect from a restaurant with a name like Dixie Quicks, and even after the meal, I’m still a bit uncertain as to what the place really is. Fortunately, that’s the charm of Dixie Quicks. It’s cool and very different.

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The Reader – Dixie Quicks

July 8th, 2004 | Press

Dixie Quicks – Not Just Another ‘Pa and Pa’ Restaurant
Story and Photos By Ken Mayer

What makes Dixie Quicks wonderful is that it doesn’t try to be all things to all people. Its approach is the polar opposite of the corporate-dining and manufactured-food scene where the customer is always right.

“They have created a monster of a customer. We can’t afford to do that. We are a little ‘Pa and Pa’ restaurant. I’ve actually told people, if you don’t like it, go to Applebee’s,” Gilmer said. “We do our own little thing. We are inviting you in. We are open to everyone and we love everyone, but don’t piss us off.”

But there’s little chance you’ll annoy these two, as long as you and your youngsters are polite.

“A lot of people leave their [manners] at home, unfortunately,” Orduña said.

He recalled a phone call from one customer.

“Are you kid-friendly?” she asked.

He responded,”Well, it depends on how friendly the child is.”

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Omaha World-Herald Business Section

October 26th, 2001 | Press

2001-10-owh_businessCafes more out, U.P. rolls along
By Grace Shim

“Rene Orduna, owner of Dixie Quicks, said, for now, he will operate a small catering kitchen to finish the rest of this appointments. As far as plans for a restaurant open to the public, “Everything is up in the air,” he said.”

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Travel and Leisure Magazine

April 1st, 2000 | Press

2000-04-travel_leisure

Where To Go Next / Insider
OMAHA

By Fran Gealer

“Down-home meets retro cheek at Dixie Quicks restaurant.”

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Omaha World-Herald Living Section

April 1st, 1998 | Press

1998-04-owh_livingFast food fits the fast-paced lifestyle of Grasshopper Takeover’s Curtis Grubb. Hard Rock Lunch
By Jane Palmer

“Curtis Grubb of Grasshopper Takeover likes smaller restaurants with a family atmosphere. One favorite is Dixie Quicks Luncheonette.”

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About Dixie Quick’s

Dixie Quick’s is a small restaurant that features a blend of Southern Cooking with Cajun, Tex-Mex and Southwest elements. Home cooking, comfort food and darn good flavors help describe what you will find at Dixie Quick’s.

Hours

Tue-Fri 11am-2pm & 5pm-9pm
Sat-Sun 9am-2pm
Closed on Mondays

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